Ingredients
2 cups shredded zucchini with skins on
2 cups sugar
1 cup vegetable oil
3 eggs
1 tsp vanilla extract
3 cups all purpose flour
1/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cloves
1 tsp ginger
1 tsp cinnamon
1 cup chopped walnuts
Mix zucchini, sugar and add oil. Add eggs one at a time and mix well. Add vanilla. Mix dry ingredients together and add to wet ingredients. Add nuts. Pour into 2 greased loaf pans. Bake 325 degrees for 1 hour.
Servings
2 loaves