Ingredients:�
1/2 heavy cream
3 Tbsp butter, cut into small pieces
1/3 cup granulated sugar
1/3 cup packed dark-brown sugar
Dash of salt
1/2 cup unsweetened cocoa
Directions:
In 1 quart saucepan over moderate heat stir cream and butter until butter melts and cream barely comes to a boil. Stir in sugars until dissolved. Reduce heat; briskly stir in salt and cocoa. Remove from heat. Serve immediately or reheat slowly in double boiler over hot water. May store in refrigerator, us straight-sided glass jar or covered non-plastic container.