Upside-Down Rhubarb Cake

Servings:  8-10

DessertsBreads

Ingredients:   

3 cups Rhubarb, (cut into 1 inch pieces)

SPRINKLE THIS WITH IN THIS ORDER:

1 cup sugar

1 tsp or more cinnamon

Grated rind and juice of 1 lemon

1 Tbls flour

POUR OVER SURFACE:

3 Tbl melted butter

BATTER:

1 cup Flour

1/2 cup sugar

1 tsp baking powder

1/4 tsp Salt

1 Tbsp  butter

1/2 cup milk

Directions :

Preheat oven to 425 degrees Prepare the following batter:thoroughly grease 8" casserole dish Beat the batter and pour it over rhubarb in pan.

Cover. Bake 30 minutes. Reverse onto plate.Enjoy!