Ingredients:
Caramel:
1/4 cup plus 2 Tbsp heavy cream
1/4 tsp salt
1/4 cup water
2 Tbsp light corn syrup
1 1/4 cups (81/4 ounces) sugar
2 Tbsp unsalted butter
1 tsp vanilla extract
Brownies:
Nonstick cooking spray
3/4 cup (3 1/4 ounces) unbleached all-purpose flour
1/2 tsp baking powder
8 Tbsp (1 stick) unsalted butter, cut into 1-inch pieces
4 ounces bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
2 large eggs, room temp.
1 cup (7 ounces) sugar
1/4 tsp salt
2 tsp vanilla extract
2/3 cup chopped pecans
1/3 cup semisweet chocolate chips
Garnish:
25 pecan halves, toasted