Ingredients:
- 3-4 ripe bananas, peeled
- 32 ounces plain yogurt*
- 1 cup peanut butter*
3-4 12-count silicone ice cube trays or storage container
Directions:
Step 1: In a mixing bowl (or food processor), add bananas, yogurt, and peanut butter.
Step 2: If using a bowl, mix ingredients until smooth. If using a food processor, pulse for up to 1 minute until combined.
Step 3: Pour ice cream mix into silicone ice cube trays, and freeze for 2 hours.
*Note: Just make sure to double check that there is no xylitol in the yogurt or peanut butter before you mix.