Ingredients:
Slaw:
16 ounces of shredded green/red cabbage and carrots (or prepared mix)
1medium red onion finely diced
Dressing:
1 cup sugar
1 cup apple coder vinegar
1 tsp dry mustard
1 tsp celery seed
1tsp salt
2/3 cup oil
Directions:
Mix dressing together and pour over salad. Refrigerate several hours and mix frequently. (can decrease dressing amounts as makes too much).