Ingredients
20 ounces of frozen strawberries.
2 boxes strawberry Jello
3 medium bananas mashed
1 pint sour cream**
1 cup boiling water
chopped walnuts**
20 ounce can of crushed pineapple
Mix all ingredients except those **. Put half of mixture in cake pan (13X9X2) and refrigerate till firm. Spread sour cream and walnuts over that. Spread remaining Jello mixture over that. Chill approx. 1 hour.
Servings
10 or more
*From Pat Joos