Steak with Citrus Salsa

Ingredients

• 1/2 cup soy sauce
• 1/4 cup chopped green onions
• 3 tablespoons lime juice
• 2 tablespoons brown sugar
• 1/8 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 1-1/2 pounds beef top sirloin steak (about 1 inch thick). I usually use London broil.
• SALSA:
• 2 navel oranges, peeled, sectioned and chopped
• 1/4 cup chopped green onions
• 2 tablespoons orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoon chopped lemon
• 1 tablespoon chopped lime
• 1 tablespoon sugar
• 1 tablespoon minced fresh cilantro
• 1 teaspoon minced jalapeno pepper
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon grated lime zest
• 1/8 teaspoon salt

Directions

• In a shallow dish, combine the first six ingredients; add beef. Cover and refrigerate for 2 hours or overnight, turning occasionally. 
• Drain and discard marinade. Broil or grill steak, uncovered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). 
• Combine salsa ingredients in a bowl. Cut steak across the grain into thin slices. Serve with salsa.