Ingredients:
11/4 pounds thick shell steak, trimmed and cut into 1” cubes
3 Tbsp olive oil
3 Tbsp unsalted butter
3 medium onions, half coarsely chopped, other half thinly sliced
2 small carrots, peeled and thinly sliced
2 small ribs of celery, finely chopped
1 pound baby Bella mushrooms, thickly sliced
Flour for dusting
5-6 cups beef stock
11/2 tsp salt
Generous 1/4 tsp freshly ground black pepper
1 large bay leaf
11/4 pounds (20 ozs) escarole, washed and torn into bite sized pieces, with stems broken
Marinade:
2/3 cup safflower oil
2 Tbsps lemon juice
1 Tbsp dark brown sugar
2 Tbsps soy sauce
1 tsp Dijon mustard
1 large garlic clove, finely minced
Directions:
Whisk marinade ingredients together in a medium bowl and add cubes of steak, being sure all is submerged. Set a