Ingredients
2 pounds fresh spinach
4 oranges, peeled and sectioned
1 large purple onion
3 oz goat cheese, crumbled
1 cup sweetened dried cranberries
1/2 cup chopped pecans, toasted
Hot citrus dressing
Hot Citrus Dressing:
1 6oz can frozen OJ concentrate, thawed
1 small onion, diced
1/3 cup red wine vinegar
1 cup firmly packed light brown sugar
1 Tbs grated orange rind
1 tsp dry mustard
1 tsp salt
1 tsp hot sauce
1 cup peanut oil
Directions
Remove stems from spinach; wash leaves thoroughly, and pat dry. Arrange on plates and drizzle with dressing.
Hot citrus dressing:
Process first three ingredients in a blender until smooth. Add brown sugar and next 4 ingredients; process until smooth. Turn blender on high; add oil in a slow, steady stream. Bring mixture to a boil in medium no aluminum saucepan. Cook over medium heat 10 minutes. Yield 2 1/2 cups
Servings
8 servings