Ingredients:
2 limes, juiced
1/4 cup sriracha (60 milliliters)
2 tablespoons soy sauce (30 milliliters)
2 tablespoons honey (30 milliliters)
1 tablespoon finely minced ginger
1 tablespoon toasted sesame seeds
2 teaspoons toasted sesame oil
Directions:
- Whisk together the lime juice, sriracha, soy sauce, honey, ginger, sesame seeds and sesame oil. Store in resealable container in the fridge until ready to serve.