INGREDIENTS:
- ½cup extra-virgin olive oil
- 6tablespoons low-sodium soy sauce
- 2tablespoons distilled white vinegar
- 2tablespoons toasted sesame oil
- 1teaspoon minced garlic
- 1teaspoon granulated sugar, plus more to taste
- 3pounds mixed tomatoes, large tomatoes chopped or sliced and small tomatoes halved
- Kosher salt (such as Diamond Crystal) and black pepper
- ¼cup chopped basil
PREPARATION:
- In a medium bowl, combine olive oil, soy sauce, vinegar, sesame oil, garlic and sugar; whisk to combine. Step 1
- Arrange the tomatoes on a serving platter and season with salt and pepper. Drizzle with half of the dressing and top with basil. Serve the remaining dressing on the side. Step 2