~15 servings
Ingredients:
5 cups seedless red grapes
2 tablespoon olive oil
Peanut butter*
Crusty baguette of bread
Directions:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve with peanut butter* crostini.
*Can use almond butter or other nut butter or cream cheese.