Ingredients
4 1/2 cups of unsweetened pineapple juice (48 ounces)
4 1/2 cups of cranberry juice (48 ounces)
2 1/4 cups of water
2 1/4 tsps of whole cloves
1/8 tsp of salt
lemon slices
2 sticks of cinnamon
Optional: 1/2 cup of brown sugar and apple slices
Simmer till hot. Can double recipe for a larger crowd.
Servings
15-20