Pomegranate Punch

10-12 servings

Ingredients:

1 1/2 cups pomegranate juice

8 ounces agave syrup

12 ounces tequila blanco 

1 cup pomegranate seeds 

1/2 cup fresh mint leaves, plus 6 sprigs for garnish 

One 750-milliliter bottle Champagne or sparkling wine 

2 limes, sliced 

Directions:

1. Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
2. Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.