Ingredients:
1 small box peach jello
1 small box tapioca pudding
1 small box vanilla pudding
1 1/2 cup boiling water
1 small can mandarin oranges.
1 8 oz. can crushed pineapple
1 container cool whip (or real whipped cream)
Directions:
Mix together and chill for 3 hours:
mandarin oranges; crushed pineapple; cool whip (or real whipped cream). Beat together with pudding mixture and chill. Can be used as a frosting for a summer cake.