Ingredients:
Pancakes:
1 cup uncooked regular oats
1 cup whole wheat flour
1/4 cup instant nonfat dry milk powder
1/4 cup wheat germ
1 tablespoon brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 cups nonfat buttermilk
2 large eggs
1/4 cup light butter, melted
Vegetable cooking spray
Cider Sauce:
2 cups apple cider�
3 tablespoons light brown sugar�
2 tablespoons cornstarch�
2 tablespoons lemon juice�
� teaspoon ground nutmeg�
� teaspoon ground cinnamon�
� cup light butter
Directions:
Pancakes:
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Pulse oats in food processor 5 to 6 times until ground.
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Combine ground oats, wheat flour, and next 5 ingredients in a large bowl. Whisk together buttermilk, eggs, and butter; stir into oat mixture.
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Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Cider Sauce.�
Cider Sauce:
Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.