Magi Olives

Ingredients

• 5 cups assorted pitted olives 
• ½ cup extra virgin olive oil 
• 1 tablespoon grated lemon rind 
• 1 tablespoon fresh lemon juice 
• 1 tablespoon grated orange rind 
• 2 tablespoons fresh orange juice 
• 1 tablespoon minced garlic 
• 1 teaspoon fennel seeds 
• ½ teaspoon dried crushed red pepper 
• ½ teaspoon dried oregano

Directions

• Stir together olives and remaining ingredients in a large bowl. Step 1
• Step 2
• Cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve olive mixture with a slotted spoon.