Ingredients
8 reg. or 16 fun size MILKY WAY Bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 1/4 c. buttermilk
1/2 tsp. soda
1 tsp. vanilla
1 c. chopped pecans or walnuts
Candy Icing:
3 regular size milkyway bars
1 stick butter
2 cups 10X sugar
1 tsp vanilla
Directions
Melt MILKY WAY® Bars with 1 stick of butter in double boiler until smooth, set aside.
Cream sugar and 1 stick of butter until fluffy; add eggs, 1 at a time beating until smooth.
Add flour, buttermilk and soda. Add MILKY WAY® mixture, vanilla and chopped pecans. Bake in greased and floured bundt pan for 40 minutes to 1 hour at 325 degrees.
Icing: Melt candy in butter in a non-stick pan or a pan brushed with butter to prevent sticking. Add sugar and vanilla. Blend in just enough milk to make spreading easy.
Servings
16-20