Ingredients:
Salad:
1 Bunch Kale, Cleaned Chopped
1 Cup of Cooked Red Quinoa
1 Cup of Cooked Green Lentils
1 Cooked Cup of Black Eyed Peas (drained)
1 Cup of Dried Blue Berries
1 Cup of Dried cranberries
1 Cup of Pecans, Chopped
½ Cup of Unsalted Shelled Sunflower Seeds
1 Fresh Mango, Peeled & Diced
Dressing:
1 Cup of Fresh Squeezed Lemon Juice (Juice of 3 Lemons)
½ Cup of a Coconut oil (you can warm it to liquify it then let it cool or leave it solid if it doesn’t bother you. I left mine solid it was no problem to me)
½ Cup of Orange Juice
½ Cup of Orange Peel (yes do this)
¼ Cup of Rice Wine Vinegar
1 Tablespoon of Lemon Zest (depends on your taste)
1-3 Tablespoons of Soy Sauce
1.5 inch Piece of Ginger, Peeled & Chopped
Salt & Pepper
Directions:
InstructionsTo Prepare the Salad:
In a large bowl, combine all the ingredients.Add dressing.Toss to combine
For the Dressing:
Place everything in a blender or food processor. I actually used my litle Ninja Chopper. Blend until liquified.Add salt to bring out the flavor, to taste.Pour over salad ingredients.