Ingredients:�
1/4 Fresh Preserved Lemon
3 tablespoons fresh lemon juice (1 medium lemon)
1 tablespoon extra-virgin olive oil
1/4 cup minced fresh mint
2 tablespoons minced fresh parsley
1 garlic clove, pressed
1/4 teaspoon freshly ground pepper
6 plum tomatoes, seeded and diced
1 green bell pepper, diced
1 purple onion, thinly sliced
1 avocado, peeled and cut into 1-inch cubes
1/2 cup sliced kalamata or ripe olives
4 ounces crumbled feta cheese
Mixed salad greens
Directions:�
Rinse preserved lemon; remove pulp, and discard. Cut rind into 1/4-inch cubes.
Whisk together lemon juice and next 5 ingredients in a large bowl; add lemon rind, tomato, and next 5 ingredients, tossing to coat. Cover and chill 30 minutes. Serve over salad greens.