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Impossible French Apple Pie

Desserts

Ingredients

Ingredients

  • 6 cups tart apples - peeled, cored and sliced

  • 1 1/4 teaspoons ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1 cup white sugar

  • 3/4 cup milk

  • 1/2 cup biscuit mix (e.g. Bisquick)

  • 2 eggs

  • 2 tablespoons butter

  • 1 cup biscuit mix (e.g. Bisquick)

  • 1/2 cup chopped walnuts

  • 1/3 cup light brown sugar

  • 3 tablespoons butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.

  2. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.

  3. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

  4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Servings

12-14