12 servings
Ingredients:
- 4 cups old-fashioned rolled oats
- 2 cups coarsely chopped almonds
- ¾ cup honey
- ½ cup butter
- 2 teaspoons ground cinnamon
- 1 pinch salt
- 1 cup golden raisins
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2
Mix oats and almonds in a large bowl.
Step 3
Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
Step 4
Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.