Ingredients
12 large fresh strawberries
1/4 cup Nutella
1 cup milk chocolate chips, melted
1/4 cup chopped hazelnuts
Confectioners' sugar
Directions
Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries.
Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off.
Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up.
Remove toothpicks; refrigerate strawberries until set.
Just before serving, dust with confectioners' sugar.