Ingredients:
4 sweet potatoes, peeled and cut into 1/2-inch slices
Vegetable cooking spray
1/2 cup diced red bell pepper
1/4 cup sliced green onions in
1/4 cup chopped flat-leaf parsley
1/4 cup bottled light red wine vinegar-and-olive oil dressing
1 tablespoon chopped basil
2 teaspoons balsamic vinegar
Directions:
Coat both sides of sweet potato slices with cooking spray.
Whisk together red wine/olive oil dressing, basil, and balsamic vinegar
Grill potatoes, covered with grill lid, over medium-high heat (350 to 400) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.