Ingredients:
1/4 cup minced fresh basil leaves
1/4 cup minced fresh mint leaves
1/4 cup minced fresh dill fronds
2 Tbsp minced fresh chives
2 Tbsp extra-virgin olive oil
1/3 cup buttermilk
2 Tbsp fresh lemon juice
1/2 tsp coarse kosher salt
Directions:
Mix together in blender or by hand. Make sure herbs are finely minced. Make a few hours ahead of meal so flavors have time to meld. Can keep refrigerated for up to 1 week.