Ingredients:
- ½ cup red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon fresh chopped basil (or 1 teaspoon dried)
- 1 teaspoon fresh chopped oregano (or 1/2 dried)
- ½ teaspoon dried marjoram (optional)
- 3 tablespoons lemon juice (about 1 lemon)
- ¾ cup olive oil
- Salt, to taste
- Freshly ground pepper, to taste
Directions:
Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week.