Ingredients:
Grated zest and juice of 1 orange
Grated zest and juice of 1 lime
1/4 cup light soy sauce
1/4 cup cider vinegar
1/4 cup white distilled vinegar
2 Tbsp honey
2 Tbsp peeled, grated fresh ginger
5 garlic cloves, minced
3 scallions, trimmed and chopped
1 Tbsp red pepper flakes
1/4 cup dark sesame oil
1 cup canola oil
1/4 cup toasted sesame seeds
Salt and fresh ground pepper to taste
Directions:
Place the zests and juices of orange and lime, soy sauce, vinegars, honey, ginger, garlic, scallions, and red pepper flakes in a bowl and whisk thoroughly. Slowly whisk in the oils and toasted sesame seeds until we’ll blended. Refrigerate in an air tight container until ready to use or up to 1 week.