Gateau au Yogourt (Florence Neveu)

Desserts

Ingredients

3 eggs

1 small container of yogourt (plain)

3 yogourts (use the yogourt container as your unit of measure) of flour

2 yogourts of sugar

1/2 yogourts of vegetable oil

1 spoon of baking powder

**You can also add chocolate and/or coconut and/or almonds

Mix everything and cook at 350 degrees for 30 mins.

Servings

6-8