Ingredients
3 ounces of plain flour
1/4 ounce packet easy-blend dried yeast
pinch of sugar
Stir these two together.
2 1/2 ounces of warm milk
2 1/2 ounces of warm water
Gradually add until batter smooth. Allow to stand 45 mins.
Seasoned flour
Dust 4 haddock or cod fillets with seasoned flour and dip into prepared batter.
Heat oil to 375 degrees for fish and 350 degrees for chips. Fry fish for 6-8 minutes until golden. Cut potatoes (waxy potatoes are best) into chips and fry 6-8 minutes.
Servings
*From Brenda Roscigno