Feta, Cheddar, and Spinach Muffins

Ingredients:

2 3/8 cups plain flour

2 1/2 tsp. baking powder

7/8 cup cheddar cheese

1 cup feta (chopped)

4 1/3 cups spinach (baby leaf)

1 egg

15/16 cup whole milk

1 tsp. cayenne pepper

2 1/8 tbsps butter (melted)

1/2 red onion (chopped)

Directions:

1. Preheat oven to 350 degrees F

2. Use a pan to melt the butter and mix in chopped onion.

3. Mix dry ingredients in a bowl.

4. Whisk egg and milk in another bowl.

5. Combine with dry ingredients.

6. Add spinach and onion mixture.

7. Place in muffin cups forming round shapes with ice cream scoop.

8. Bake for about 30 minutes until done.