Potential Ingredients:
- 3-4 fresh rosemary and lavender clippings from my own garden
- Dried orange slices
- Dried lemon slices
- 1-2 cinnamon sticks
- 1 tablespoon(ish) whole cloves
- 1 teaspoon(ish) of both nutmeg and ground cinnamon
- 3-4 star anise
Directions:
- Slice citrus very thinly. You can use a serrated knife to help, but a mandoline slicer works best.
- Turn the oven on its lowest setting and line a baking sheet with parchment paper.
- Lay each slice of fruit out on the baking sheet and place in the oven to dry out. Give yourself several hours! (The key to preserving the fruit for a longer shelf life is making sure they’re completely dried out.
- Check the fruit every 45-60 minutes and flip them over each time until complete dried.
- Let cool before putting together with other ingredients.