Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 1 cucumber
- 1 teaspoon dried parsley
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh chives (for garnish)
Instructions:
- Peel and chop the cucumber.
- Place it in a food processor until well pureed.
- Put the pureed cucumber through a wire mesh strainer and collect the juice in a cup. Set aside.
- In a separate bowl, whisk together the mayonnaise, sour cream, parsley, dill, garlic powder, onion powder, salt and pepper.
- Add the cucumber juice to the mixture. It should be about 1/4 cup. Mix well.
- Cover and refrigerate for at least 2 hours before serving.
- Garnish with fresh chives
NOTES:
- The more cucumber juice you add the less thick the dressing will be!
- Make a few hours before you plan to serve
- Good refrigerated for about 2weeks