Ingredients
Layer #1:
1/2 butter
4 Tbsp cocoa
1/2 cup 10X sugar
1 well beaten egg
1 tsp vanilla extract
Melt butter and cocoa; cool. Add nest three ingredients. Mix well and add:
2 cups graham cracker crumbs. Press flat in a 9 X 13 inch pan and refrigerate for 1-2 hours.
Layer #2:
1/2 cup butter
3 Tbsp creme de menth (green)
2 tsp dry vanilla instant pudding
2 cups 10X sugar
Melt butter and add creme de menthe, vanilla pudding and powdered sugar. Beat until smooth. Spread onto first layer and refrigerate 1 hour.
Layer # 3:
1/2 cup butter
2 cups semi-sweet chocolate chips
Melt butter and chips over low heat, stirring constantly. Spread on top of other two layers. Refrigerate until hard. Let soften a little before cutting so they will not chip. Cut in very small pieces as these are very rich!
Servings
18-20