Ingredients/Directions:�
Preheat oven to 350 degrees
Sift together:
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Beat:
1/2 cup butter
gradually add 1 cup sugar
1/2 tsp almond extract
Beat until fluffy. Then add 2 eggs and beat well. Add flour mixture and 8 oz. container of sour cream alternately to creamed mixture; beating well after each addition till smooth. Spread half the batter in a 10 inch tube pan. Spread 1/2 of a 16 oz. can of whole cranberry sauce over batter. Top that with remaining batter and then spread remaining cranberry sauce over that. Sprinkly with 1/2 cup chopped pecans.�Bake at 350 degrees for 40-50 minutes or until done. Cool in pan 10 minutes. Remove; cool completely on wire rack.