Ingredients:
For the dry mix:
1 Tablespoon smoked paprika
1 teaspoon light brown sugar
2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon lemon-pepper
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper
Mix together and use 1 Tablespoon per pound of 80/20 beef.