Cornbread GlutenFree (Sarina Roscigno)

1.5 c full-fat sour cream, yogurt, etc (I like sour cream)

2 eggs

4 T butter melted

4 T honey or maple syrup

2 c cornmeal

2 t baking powder

1 t baking soda

1 t salt

pour in hot cast iron, bake at 400* for about 20 min.