Ingredients
4 clementines, peeled and sectioned
1/2 cup fresh cranberries, coarsely chopped*
1/3 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1 jalapeño pepper, seeded and finely chopped
Directions
- Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour.
*Frozen cranberries, thawed, may be substituted.
Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.
Servings
1