Ingredients:
- 1 jalapeno pepper, seeded and coarsely chopped
- 1 clove garlic
- ¾ teaspoon minced fresh ginger root
- ¼ cup lime juice
- ⅓ cup honey
- 2 teaspoons balsamic vinegar
- ½ teaspoon salt, or to taste
- ¼ cup packed cilantro leaves
- ½ cup extra-virgin olive oil
Directions:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.
- Pour in the lime juice, honey, balsamic vinegar, and salt.
- Add the cilantro leaves; pulse a few times to blend.
- Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.
- Season to taste with salt before serving.