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Buttermilk Fudge Sauce

Condiments

Ingredients:

  • 3/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon cornstarch
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract

Directions:

  1. In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
  2. Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.