Ingredients
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4 skinned and boned chicken breast halves
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4 cups water
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1/4 cup soy sauce
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2 garlic cloves, minced
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1 (16-ounce) package fresh broccoli flowerets
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4 green onions, chopped
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1 medium-size red bell pepper, chopped
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1 cup sweetened dried cranberries
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Chutney Dressing (see below)
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1/4 cup chopped peanuts
Chutney Dressing:
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1 (9-ounce) jar chutney
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1/2 cup mayonnaise
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2 garlic cloves, minced
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1/4 teaspoon dried crushed red pepper
Preparation
Bring first 4 ingredients to a boil in a medium saucepan. Boil 15 minutes or until chicken is done; drain. Cool chicken, and cut into bite-size pieces.
Toss together chicken, broccoli, and next 4 ingredients. Chill 1 hour. Sprinkle with peanuts before serving.
Servings
6