Single serving
Ingredients:
1/4 cup red lentils
3/4 cup water
1 coconut milk (Tbps powdered)
1 teaspoon brown sugar (or to taste)
3 slices apple (dehydrated, sliced finely chopped)
2 pieces candied ginger (finely chopped)
1/2 teaspoon pumpkin pie spice
1 dried cranberries (Tbps)
2 walnuts (Tbps, chopped)
INSTRUCTIONS:
- In a pot combine everything except the topping and cook over med heat.
- Bring to a boil and then reduce to a simmer for 15 mins.
NOTES:
To cut down on cooking time for a backpacking version, run the dried lentils through a food processor until they are the consistency of course sand. To cook, add ingredients together and bring to a boil. Remove from heat and let sit for 15 min.