Ingredients
Sift together, then set aside:
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Beat together 1/2 cup of butter and gradually add 1 cup sugar. Add 2 eggs and beat well after each egg. Add 1 cup sour cream and 1 tsp vanilla. Gradually add dry ingredients mixing well until smooth. Fold in 1 1/2- 2 cups fresh blueberries that are rinsed and well drained. Turn into two 9 inch greased cake pans. Bake at 350 degrees for 25-30 mins. Cool. Can be eaten as is or glazed or frosted.
Servings
15