Ingredients:
10 green onions
1 medium sized onion, diced
1 bell pepper, seeded and diced
1 scotch-bonnet pepper or jalapeño pepper, seeded and minced
3-4 cloves garlic, minced
2 Tablespoons butter, softened
1 Tablespoon fresh thyme leaves
1 Tablespoon minced fresh parsley
1/4 cup lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 chicken thighs (can split with drumsticks if you wish)
4 split chicken breasts
Directions:
In a food processor fitted with a steel blade, place all of the ingredients except the chicken. Process for 30 seconds, forming a paste. Scrape the sides at least once during the processing. Place the chicken in a bowl, covering it with paste. Force the paste into any crevices in the chicken. Marinate for 4-6 hours.
Preheat oven to 375 degrees Fahrenheit.
Place the chicken in a baking dish in a single layer and bake for 45 minutes, until the meat pulls away easily from the bone. Turn the chicken after 20 minutes and baste with pan juices.