Ingredients/Directions:
Bacon topper:
Cook 8 ounces of bacon to crispy, cool
Carmelized onions:
Olive oil/corn oil blend
3 cups sliced yellow onions; Sweat down until they get soft.
Sprinkle with salt,
1/4 cup brown sugar,
1/2 cup balsamic vinegar, and
Simmer for 30-40 mins until liquid absorbed. Then cool these caramelized onions down.
Dip Base:
1- 8oz packages cream cheese, whipped.
Add:
1/4 cup mayonnaise
1 tsp or more Worcester sauce
Salt
1 tsp Cayenne pepper
1 tsp Dry Mustard
1/4 cup Parmesan cheese
Mix well.
Dip:
Add cooled onion mixture to the finished dip base and mix.
Place final onion dip mixture in a medium baking dish and top with 1 cup cooked and crumbled bacon. Cook at 350 degrees until golden and bubbly. Serve warm with toasted crusty bread slices.