Ingredients:
- 3 medium-large avocados, diced
- 4 Roma tomatoes, diced
- 2 yellow, or orange tomatoes, diced
- 1 English cucumber, seeded and sliced
- 1 small red onion, thinly sliced
- 15-ounces black beans, rinsed and drained if using canned
- 2 Tbsps extra virgin olive oil
- 1 fresh lemon, juiced
- 1/4 cup sunflower seeds
- sea salt and freshly ground black pepper, to your taste
Instructions:
- In a large glass bowl, gently combine the diced avocados, tomatoes, cucumber, onion, and beans.
- In a small glass jar or bowl, whisk the olive oil and lemon juirce together.
- Drizzle this evenly over your salad, then season with sea salt and pepper to your taste.
- Toss the salad very gently, then sprinkle with sunflower seeds.
