Ingredients:
- ½ cup water
- ¼ cup red quinoa
- 1 ½ teaspoons olive oil
- 2 eggs
- 1 pinch salt and ground black pepper to taste
- ¼ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- 1 avocado, diced
- 2 tablespoons crumbled feta cheese
Directions:
- Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes. Step 1
- Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper. Step 2
- Combine quinoa and eggs in a bowl; top with avocado and feta cheese. Step 3