Serves 6
Ingredients:
1 kg red potatoes, whole baby potatoes or chopped into bite-sized chunks
150 grams bacon, chopped
4 eggs
1 red onion, thinly sliced
For the homemade dressing:
¾ cup whole-egg, full-fat mayonnaise
⅓ cup sour cream
1 tablespoon Dijon mustard
2 teaspoons white wine vinegar
2-3 tablespoons fresh dill, chopped
2-3 tablespoons fresh parsley, chopped
2-3 tablespoons fresh chives, chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon mild/sweet Hungarian paprika
Directions:
To prepare the dressing: Mix all dressing ingredients in a bowl, cover, and refrigerate.
Preparation: Boil potatoes with 1 teaspoon salt until tender. Drain and cool.
Hard-boil eggs, then cool, peel, and chop. Fry bacon until crispy. Set aside.
To assemble: Combine potatoes, bacon, eggs, onion, and dressing in a large bowl. Season as desired.
Garnish with extra parsley or dill. Serve warm or chilled.