Ingredients
1 pound of pasta
1/2 cup chopped red onion
1 cup ripe olives chopped
8 ounces crumbled feta cheese
1 cup finely chopped green bell pepper
2 tomatoes chopped
Dressing:
3/4 cup veg oil
6 Tbsp red wine vinegar
1/2 tsp salt
1/2 tsp black pepper
1 tsp sugar
2 tsp Dijon mustard
Servings