Ingredients:
2 eggs, set out to room temperature
2 pie crusts (for 1 double crusted pie)
1 large can of artichoke hearts (not marinated). Strain and put in a bowl.
1/2 cup grated provolone cheese.
1/4 cup grated parmesan (locatelli)
1 Tbs garlic powder
1/2 tsp pepper
1/2 tsp oregano
2 oz diced ham
Directions:
Add all of the above, except eggs, to artichokes. Beat the 2 eggs and add to mixture. Fill pie shell, Cover with top crust, crimp, and coat with egg wash. Bake at 325 degrees for 30 mins or until lightly browned.